I used them with a recipe that I found in Canadian Living. My Beagle sure went nuts while I was making them.
Dog's Breath Cookies from Canadian Living
Ingredients
- 1/2 cup (125 mL) all-purpose flour
- 1/2 cup (125 mL) whole wheat flour
- 1 cup (250 mL) rolled oats, (not instant)
- 3/4 cup (175 mL) cornmeal
- 1/4 cup (60 mL) packed brown sugar
- 2 tsp (10 mL) baking powder
- 1/2 tsp (2 mL) salt
- 1/4 cup (60 mL) butter, softened
- 1/4 cup (60 mL) peanut butter
- 2 eggs
- 1/4 cup (60 mL) minced fresh mint
- 1/4 cup (60 mL) minced fresh parsley
Preparation
In bowl, whisk whole wheat and all- purpose flours, rolled oats, cornmeal, brown sugar, baking powder and salt. In separate bowl, beat butter with peanut butter; beat in eggs, 1 at a time. Stir in flour mixture, mint and parsley to make soft dough. Divide in half; wrap and refrigerate until firm, about 1 hour.
Line rimless baking sheets with parchment paper; set aside. On lightly floured surface, roll out dough to 1/2-inch (1 cm) thickness. Using 4-inch (10 cm) bone-shaped cookie cutter, cut out shapes.
Arrange on prepared pan; bake in centre of 325°F (160°C) oven until golden and firm, 35 to 40 minutes. Transfer to rack; let cool. Makes 12-16 cookies.
Unfortunately I do not have a picture of Hendrix enjoying the cookie, there was only a 30 second window of opportunity before he was under the futon with it.
